1. Assam Tea is renowned for its robust and malty flavor, making it a popular choice for breakfast.

2. Darjeeling Tea often referred to as the “Champagne of Teas,” is known for its delicate flavor and floral aroma.

3. Nilgiri Tea are known for being very aromatic and medium-bodied with a smooth, mellow taste and subtle, natural sweetness to the cup

4. Green tea, also known as unoxidized tea, is made solely from the leaves of the camellia sinensis plant. The leaves are plucked, slightly withered, then immediately cooked to preserve the green quality and prevent oxidization

5. Orthodox Black Tea: The word “Orthodox” refers to the old school method in
which tea leaves are rolled instead of crushed, resulting in highly flavorful, aromatic and healthy teas which are full of antioxidants…

6. Herbal Tea (made from herbs and spices), Oolong Tea(partially Oxidized), Masala Tea(a spiced CTC tea)..